Another week another menu not much new on this one. It’s more favorites than anything else.
Sunday – Turkey Noodle casserole (freezer), green beans
Monday – Sloppy Janes & sweet potato fries, salad
Tuesday – Beef and Butternut squash chili, cornbread
Wednesday – Tuff pork, polenta, and veg.
Thursday – Costco
Friday – Easy Nite
Saturday – Lasagne
Heads Up! I do not puree anything in the food processor. I just chop it up.
Get the recipe here.
Last one of these. I started this segment knowing it was going to be a bit of work. Especially since I was a nincompoop and did it real time. In retrospect I should have used the previous weeks menu, but I didn’t.
I knew I wanted to give this segment my all and I’ve done that and it’s job is over now and it’s being retired. I’ll still be here on Wednesdays. The Cooking Coach is undergoing a lot of change and I’m not sure what is going to happen at this point in time. The goal is to bring this into alignment with where my life and other business My Queen of Wands (which is spiritual in nature.)
What that means for this business I’m not sure. That’s going to be figured out in the next three to six months. I’ve worked hard trying to get this up and going and each step has been a triumph and a learning experience.